Celebrating Easter with Fratelli Fresh

This Easter long weekend, gather your family and friends, raise a glass, and feast the Fratelli way. From April 18th to April 21st at all Fratelli Fresh venues, we’re serving up a show-stopping Easter Lamb Roast —made for sharing, best enjoyed with great company.

On the menu is our 1.4kg pasture-raised, free range “Union Station” lamb shoulder. Slow-cooked for 12 hours with rosemary, thyme, garlic, and lemon, then roasted in our ovens for that perfect balance of tenderness and deep, rich flavour. Finished with mint salsa verde and lamb jus, this dish is everything Easter dining should be—warm, indulgent, and truly memorable.

Elevate your feast with our exclusive selection of eight delicious Easter sides, featuring tender Dutch carrots and marinated eggplant. You can also explore our menu for even more handcrafted dishes, made with the finest produce and fresh, bold flavours.

Available for a limited time only.
Secure your spot!